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Jaggery puri

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Jaggery puri

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 cups wheat flour
  • 3/4 cups grated jaggery
  • 1/2 cups warm water
  • 3 tbsp clarified butter
  • 1 cups oil-for frying

Directions

  • Add warm water in jaggery,let it melt completely.
  • Add Clarified Butter And Jaggery Water In Wheat Flour To Make Stiff Dough.
  • Keep Aside For 15 Mins.
  • Take A Ball And Roll Out Thin Puri. Heat Enough Oil In A Pan.
  • Deep Fry In Hot Oil Until Golden And Crispy. Serve With Green Chutney And Sauce.
Mukti Sahay

Mukti Sahay

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#Tags

Whole wheat flour Jaggery Brunch Kitty Party Fall Winter Christmas Easter Halloween Rosh Hashanah Ramadan Super Bowl Thanksgiving Holi Diwali Raksha Bandhan Durga Puja Sweet Less than or equal to 5 Steps Less than or equal to 30 min less than 60 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried North-indian Vegetarian Healthy Fusion Recipes